" In Paris there are a number of storied tables:
from Lasserre to tour d’Argent, not to mention taillevent and
Grand Véfour. But Maxim’s represents something more,” writes
author Jean-pascal Hesse, who even retrieved some of the
to the Quail eggs and caviar crafted for a 1971 dinner given by
the shah of iran (in persepolis) for the 2500th celebration of the
july
where every night a world of dreams and drama is produced,
illuminated by the thousand fires of the memory of paris.”