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WEDDINGS OF S T YLE
Capri is one of the world’s chicest destinations: the European pleasure island. It is a
place where well-tanned Italians share the
island’s beauty with celebrities and emphatic
island lovers: from limoncello, the native
digestivo, to its eponymous Capri pants, to
the bright turquoise jewelry and bejeweled
sandals made famous by its glamorous denizens. In a tribute to the isle adored by literary
icons and the jet set alike, author Pamela Fiori
describes, through resonant texts and vibrant
images, the effortless charm of this island.
IN THE SPIRIT OF
CAPRI
PAMELA FIORI IS THE EDITOR-IN-CHIEF OF
TOWN & COUNTRY, FOUNDED IN 1846 AND THE
OLDEST CONTINUOUSLY PUBLISHED LIFESTYLE
MAGAZINE IN AMERICA. IN HER DIS TINGUISHED
CAREER ( WHICH HAS ALSO INCLUDED POSI TIONS
AT HOLIDAY AND TRAVEL & LEISURE), SHE HAS
WRITTEN MANY ARTICLES, AMONG THEM HER
POPULAR MONTHLY EDITOR’S LETTER FOR TOWN
& COUNTRY, AND HAS RECEIVED SEVERAL
IMPORTANT AWARDS FOR HER ACCOMPLISHMENTS, SUCH AS THE CHEVALIER NATIONAL DU
MÉRITE FROM THE FRENCH GOVERNMENT AND
THE AUDREY HEPBURN HUMANITARIAN AWARD.
assouline.com
IN THE SPIRIT OF PAMELA FIORI
CAPRI
Front cover:
(top) A statue of Tiberius stands vigil over Capri, © Michel Gotin/Hemis/Corbis;
(bottom) Marisa Berenson enjoying an afternoon glass of vino bianco,
© Slim Aarons/Hulton Archive/Getty Images.
Back cover (clockwise from top left):
© Assouline; © Bettman/Corbis; © Assouline; © Assouline; © Oscar de la
Renta archives; © Slim Aarons/Hulton Archive/Getty Images.
in tHe sPirit OF CaPri The rendezvous’
conspirators will be sunglasses and a silk scarf and,
top-down, the little red convertible is the chariot of
choice. With warm winds quietly conjuring the heart’s
desire, Capri is a fantasy whispered only to your beau.
Aromas from alluring hills of spearmint, lemon trees
and olive groves flirt openly with secluded caves
bathed in sparkling sapphire pools; nature’s sensual
gifts are of cinematic proportion. Pamela Fiori’s In the
Spirit of Capri is, indeed, a love story.
“If I could create the island of my dreams, I could
not improve on one that already exists. I mean, of
course, Capri,” she muses. Longingly reminiscing
about dining on linguine alle vongole alongside sun-
drenched houses dressed in a palette of salmon and
canary pastels, inspired by gelato’s hues, her volume
is a recollection of both her personal journeys and the
long life of the Mediterranean isle.