cuisine art
...elder cream
education under the tutelage of Alain Ducasse
in Paris, Gualtiero Marchesi in Milan and in the
kitchen of Enoteca Pinchiorri in Florence, the
Vicenza-born Cracco retains the same sensible
attitude of his countrymen. It’s no wonder diners
will always see Cracco carefully orchestrating his
ensemble and personally welcoming his guests.